Com Tam #9 Menu

Tapioca Boba or Crystal/Coffee/Rainbow Jelly -- $0.50

Jasmine tea with chrysanthemum flowers

Jasmine tea with chrysanthemum flowers

A new take on the traditional café sữa đá - same strong coffee but lighter & sweeter

Coke, Diet Coke, Sprite, Dr. Pepper, A&W Root Beer, 7UP, Pepsi, Orange Sunkist

Fresh squeezed Vietnamese limeade

Vietnamese limeade made with pickled salt limes

Fresh squeezed Vietnamese limeade made with soda water

Vietnamese limeade made with pickled limes with soda water

16 oz cup of fresh squeezed sugarcane juice (never frozen)

32 oz cup of fresh squeezed sugarcane juice (never frozen)

Vietnamese refreshing drink made with green, crystal & rainbow jellies, basil seeds

Vietnamese dessert made with sweetened green jelly, red beans, mung bean, coconut milk, crushed ice

Vietnamese tart yogurt made in-house.

Flour cake slices fried crispy, placed in a bed of egg, topped with fried onions and served with our tangy dipping sauce

Spring rolls made with shrimp, white meat pork slices, pork roll slices (chả), lettuce, bean sprouts, vermicelli served with our house peanut sauce

Spring rolls made with grilled pork, lettuce, bean sprouts, vermicelli served with our house peanut sauce

Spring rolls made with jicama sauteed with carrots, egg, lettuce & Chinese sausage served with our house peanut sauce

Spring rolls made with tofu, lettuce, bean sprouts & jicama sauteed with carrots served with our house peanut sauce

Fried Vietnamese eggrolls made with shrimp & pork served with lettuce, pickled carrots & Vietnamese fish sauce

House made shrimp & pork wontons in a savory pork broth served with lettuce, bean sprouts, jalapenos, lime

Asian style (very springy) beef meatballs served in a savory broth

Vietnamese hand-shredded seasoned chicken breast

Vietnamese steamed pork roll ("baloney") - served with pork liver patê spread

Vietnamese steamed marinated pork with skin - served with pork liver patê spread

Julienned white meat pork mixed with shredded pork skin and seasoned with Vietnamese spices - served with fish sauce (instead of soy sauce) and Vietnamese "chimichurri sauce" (green onions in oil garnish) instead of Vietnamese mayonnaise

Combination sandwich made with sliced pork roll (chả), red marinated pork (thịt đỏ), Vietnamese headcheese (giò thủ) - served with pork liver patê spread

Larger portion of pork meatballs served in juice with a French bread baguette on the side

Sunnyside up eggs (3) served with pork roll slices (chả) and a French bread baguette on the side

Beef stir-fried with onions

Fried fish sausage patty sliced thin

Bì, chả, trứng và thịt nướng hoặc sườn - Combination of grilled pork or pork chop, shredded pork, egg cake & fried egg

*** Grilled chicken can also be substituted for grilled pork or pork chop for any of the crushed rice plates

White rice served with chicken stir-fried in a brown sauce with broccoli, white cabbage, carrots & onions

White rice served with free-range chicken (gà đi bộ) and a side of lettuce, cucumber, tomato, pickled carrots & chili ginger fish sauce

White rice served with beef stir-fried in a brown sauce with broccoli, white cabbage, carrots & onions

Filet mignon chunks pan-fried with onions, garlic, jalapenos & bell peppers. Served with a side of lettuce, cucumber, tomato, pickled carrots & salt/pepper/lemon dipping mix.

Filet mignon chunks pan-fried with onions, garlic, jalapenos & bell peppers. Served with a side of lettuce, cucumber, tomato, pickled carrots & salt/pepper/lemon dipping mix.

Egg fried rice with shrimp (tôm) & squid (mực)

Egg fried rice with shrimp (tôm), chicken (gà) & Chinese sausage (lạp xưởng)

Savory pork broth with sliced white meat pork (thịt lát), ground pork (thịt bằm), pork heart (tim), a shrimp (tôm), a pork riblet (sườn), a quail egg (trứng cúc) & a wonton (hoành thánh). Topped with fried onions, chives, diced green onions

Hủ tiếu is served wet/nước (noodles in the soup) or dry/khô (noodles separate) style. Dry style noodles are drizzled with a house special sauce and served with blanched vegetables.

Rice noodle & egg noodle mixed. Can be served wet/dry (nước/khô).

Asian style (very springy) beef meatballs with your choice of white rice (mềm) or clear (dai) noodles in a savory pork broth

Fried fish sausage patty sliced thin with your choice of white rice (mềm) or clear (dai) noodles in a savory pork broth

House made shrimp & pork wontons

Served ala carte with a French bread baguette

Your choice of thin (nhỏ) or thick (lớn) egg noodle. Served with a side of bean sprouts, basil & jalapenos.

Your choice of white rice (mềm) or clear (dai) noodles. Served with a side of bean sprouts, basil & jalapenos.

Beef is stir-fried with lemongrass & onions

Deconstructed dry vermicelli plate served with grilled pork sausage patty chunks (chả) & grilled pork (thịt nướng) in a light fish sauce. Served with lettuce & herbs.

Grilled dark meat chicken

White meat chicken stir-fried with onions

Thin vermicelli noodles served with riêu (a steamed cake made of crab mixed with egg, shrimp & pork) in a savory tomato & crab based soup. Tofu (đậu hủ), pork roll slices (chả), & cooked pork blood (huyết) are added to the soup for extra fl

Soup made with fermented fish paste (mắm cá sắc ) and catfish (cá bông lau), shrimp (tôm), & squid (mực). Served with shredded cabbage, herbs, bean sprouts, jalapenos, lime.

Thick vermicelli noodles in a savory broth made with beef & pork bone. Sinewy beef shank slices (bắp bò), Huế style pork roll (chả Huế), pork shank (giò heo) are added and then served with a side of shredded cabbage, herbs, bean sprouts, ja

Vietnamese style yellow curry soup made with free-range chicken (gà đi bộ), taro chunks (khoai môn), lemongrass (sả) & onions. Vermicelli can be substituted with a French bread baguette (bánh mì) or white rice (cơm).

Combination of lean steak (tái), brisket (nạm), tendon (gân), tripe (lá xách) & beef meatballs (bò viên)

White meat chicken and noodles in beef broth

Free-range chicken and noodles in beef broth

White meat chicken stir-fried with ginger & scallions in a brown sauce. Served with a side of white rice.

Chicken thigh meat braised in fish sauce, spices, garlic, onion, chilis & lemongrass. Served with a side of white rice.

White meat chicken stir-fried with garlic & onions in a brown sauce. Served with a side of white rice.

White meat chicken stir-fried in a brown sauce with onions, bell peppers, jalapenos and topped with black pepper. Served with a side of white rice.

White meat chicken stir-fried in a chili oil sauce with onions, garlic & jalapenos. Served with a side of white rice.

White meat chicken stir-fried with broccoli, white cabbage, carrots & onions in a brown sauce. Served with a side of white rice.

Free-range chicken (gà đi bộ) served with chili ginger fish sauce

Free-range chicken (gà đi bộ) served with chili ginger fish sauce.

Traditional Vietnamese salad made with free-range chicken (gà đi bộ) tossed with cabbage, onion, herbs & cilantro in a sweet & tart vinaigrette and topped with CRUSHED PEANUTS. Served with chili ginger fish sauce.

Slices of fatty pork belly simmered in fish sauce, onions & spices and topped with black pepper. Served with a side of white rice.

Slices of lean white meat pork simmered in fish sauce, onions & spices and topped with black pepper. Served with a side of white rice.

Lightly battered pork riblets with onions in a sweet & sour sauce. Served with a side of white rice.

Pork riblets simmered in fish sauce, onions & spices and topped with black pepper. Served with a side of white rice.

Pork riblets & shrimp simmered in fish sauce, onions & spices and topped with black pepper. Served with a side of white rice.

Lightly battered salt seasoned pork riblets pan tossed with onions. Served with a side of white rice.

Beef slices stir-fried with ginger & scallions in a brown sauce. Served with a side of white rice.

Beef slices stir-fried with onions, bell peppers, jalapenos in a brown sauce and topped with black pepper. Served with a side of white rice.

Beef slices stir-fried in a chili oil sauce with onions, garlic & jalapenos. Served with a side of white rice.

Beef slices stir-fried with cai lan (Chinese broccoli) & garlic in a brown sauce. Served with a side of white rice.

Beef stir-fried in a brown sauce with broccoli, white cabbage, carrots & onions. Served with a side of white rice.

Rare beef slices cooked with lime juice and mixed with onions, herbs & vinaigrette over a bed of shredded lettuce. Topped with CRUSHED PEANUTS, fried onions & garlic. Served with salt, pepper, lime for dipping.

Filet mignon chunks pan-fried with onions, garlic, jalapenos & bell peppers. Served with white rice & salt, pepper, lime for dipping.

Togo canh chua orders are packed with the vegetables unblanched and will need to be cooked at home (for a fresher, more robust soup!). Can be fully cooked upon request.

A tamarind based clear soup cooked with pineapple (thơm), tomatoes (cà), elephant ear/taro stem (bạc hà), bean sprouts (giá), okra (đậu bắp), herbs and catfish steaks (cá bông lau). Served with white rice and fish sauce/jalapenos for dippin

A tamarind based clear soup cooked with pineapple (thơm), tomatoes (cà), elephant ear/taro stem (bạc hà), bean sprouts (giá), okra (đậu bắp), herbs and catfish steaks (cá bông lau). Served with white rice and fish sauce/jalapenos for dippin

A tamarind based clear soup cooked with pineapple (thơm), tomatoes (cà), elephant ear/taro stem (bạc hà), bean sprouts (giá), okra (đậu bắp), herbs and shrimp (tôm). Served with white rice and fish sauce/jalapenos for dipping.

A tamarind based clear soup cooked with pineapple (thơm), tomatoes (cà), elephant ear/taro stem (bạc hà), bean sprouts (giá), okra (đậu bắp), herbs and shrimp (tôm). Served with white rice and fish sauce/jalapenos for dipping.

A tamarind based clear soup cooked with pineapple (thơm), tomatoes (cà), elephant ear/taro stem (bạc hà), bean sprouts (giá), okra (đậu bắp), herbs and chicken (gà). Served with white rice and fish sauce/jalapenos for dipping.

A tamarind based clear soup cooked with pineapple (thơm), tomatoes (cà), elephant ear/taro stem (bạc hà), bean sprouts (giá), okra (đậu bắp), herbs and chicken (gà). Served with white rice and fish sauce/jalapenos for dipping.

Pickled greens, pork riblets, onions, tomatoes, & herbs in a slightly tart clear broth. Served with white rice.

Pickled greens, pork riblets, onions, tomatoes, & herbs in a slightly tart clear broth. Served with white rice.

Mustard greens cooked with ginger, onions, and pork riblets in a savory clear broth. Served with white rice.

Mustard greens cooked with ginger, onions, and pork riblets in a savory clear broth. Served with white rice.

Bitter melon slices and crushed shrimp/pork chunks in a slightly bitter clear broth and garnished with diced green onions & cilantro. Served with white rice.

Bitter melon slices and minced shrimp/pork chunks in a slightly bitter clear broth and garnished with diced green onions & cilantro. Served with white rice.

Chives, white tofu cubes, & ground pork in a savory clear broth. Served with white rice.

Chives, white tofu cubes, & ground pork in a savory clear broth. Served with white rice.

Yu Choy, minced shrimp & ground pork in a clear broth. Served with white rice.

Yu Choy, minced shrimp & ground pork in a clear broth. Served with white rice.

Thickened soup made with crabmeat (cua), shrimp (tôm), chicken (gà) & quail eggs (trứng cúc)

Cháo with pig tongue (lưỡi), heart (tim), stomach (bao tử), cooked blood (huyết), blood sausage (dồi huyết), & lemongrass sausage (dồi sả). Served with fresh bean sprouts, jalapenos, lime, fried bread (giò cháo quẩy) & chili ginger fish sau

Served with fresh bean sprouts, jalapenos, lime, fried bread (giò cháo quẩy) & chili ginger fish sauce

Served with fresh bean sprouts, jalapenos, lime, fried bread (giò cháo quẩy) & chili ginger fish sauce

Rice porridge with tilapia filet chunks. Served with fresh bean sprouts, jalapenos, lime, fried bread (giò cháo quẩy) & chili ginger fish sauce.

Combination of ground pork (thịt heo bằm), chicken (gà), shrimp (tôm), squid (mực) & cooked pork blood (huyết)

Served with fresh bean sprouts, jalapenos, lime, fried bread (giò cháo quẩy) & chili ginger fish sauce

Served with fresh bean sprouts, jalapenos, lime, fried bread (giò cháo quẩy) & chili ginger fish sauce

Traditional Vietnamese salad made with free-range chicken (gà đi bộ) tossed with cabbage, onion, herbs & cilantro in a sweet & tart vinaigrette and topped with CRUSHED PEANUTS. Served with chili ginger fish sauce.

Catfish steaks braised in fish sauce & spices until caramelized into a thick sweet & salty sauce. Served with white rice.

Catfish steaks braised in fish sauce & spices until caramelized into a thick sweet & salty sauce. Served with white rice.

Sardines (goby fish) braised in fish sauce & spices until caramelized into a thick sweet & salty sauce. Served with white rice.

Whole tilapia fried crispy and topped with Vietnamese "chimichurri sauce" (green onions in oil) and served with white rice and fish sauce.

Whole pompano fried crispy and topped with Vietnamese "chimichurri sauce" (green onions in oil) and served with white rice and fish sauce.

Whole tilapia steamed in a soy sauce based marinade with ginger, onions & scallions. Served with white rice.

Whole pompano steamed in a soy sauce based marinade with ginger, onions & scallions. Served with white rice.

Squid stir-fried with ginger & scallions in a brown sauce. Served with white rice.

Squid stir-fried with broccoli, white cabbage, carrots & onions in a brown sauce. Served with white rice.

Squid lightly battered and fried until crispy and pan-tossed with onions, bell peppers & jalapenos. Served with white rice and salt, pepper & lime for dipping.

Shrimp lightly battered and fried until crispy and pan-tossed with onions, bell peppers & jalapenos. Served with white rice and salt, pepper & lime for dipping.

Shrimp simmered in fish sauce, onions & spices and topped with black pepper. Served with white rice.

Shrimp braised in fish sauce, spices, garlic, onion, chilis & lemongrass. Served with white rice.

Shrimp stir-fried in a brown sauce with onions, bell peppers, jalapenos and topped with black pepper. Served with white rice.

Shrimp stir-fried with broccoli, white cabbage, carrots & onions in a brown sauce. Served with white rice.

South Vietnamese style stew of fresh water prawns braised in fish sauce, garlic & spices. Served with white rice.

Tofu lightly battered and fried until crispy and pan-tossed with onions, bell peppers & jalapenos. Served with white rice and salt, pepper & lime for dipping.

Tofu lightly battered and fried until extra crispy. Served with white rice and dipping sauce.

Tofu lightly glazed and pan-fried with onions, garlic, jalapenos & bell peppers. Served with white rice & salt, pepper, lime for dipping.

Vietnamese spinach (Ong Choy) sauteed with garlic. Served with white rice.

Cai Lan (Chinese broccoli) sauteed with garlic. Served with white rice.

Thin white rice noodle (hiểu tiếu cọng nhỏ) topped with beef (bò), chicken (gà), shrimp (tôm) & squid (mực) stir-fried with broccoli (bông cải), carrots (cà rốt), white cabbage (cải trắng) & onions (hành tây) in a brown sauce.

Egg noodle (mì) topped with beef (bò), chicken (gà), shrimp (tôm) & squid (mực) stir-fried with broccoli (bông cải), carrots (cà rốt), white cabbage (cải trắng) & onions (hành tây) in a brown sauce.

"Bird's Nest" - Crispy fried egg noodle (mì giòn) topped with beef (bò), chicken (gà), shrimp (tôm) & squid (mực) stir-fried with broccoli (bông cải), carrots (cà rốt), white cabbage (cải trắng) & onions (hành tây) in a brown sauce.

Seasoned fried chicken wings drizzled in a sweet, tangy fish sauce glaze

Fried chicken wings seasoned with salt & pepper

Free-range chicken (gà đi bộ) with glass noodles in our house pork broth. Served with fresh bean sprouts, jalapenos, lime, & chili ginger fish sauce.

Glass noodles in our house pork broth with our traditional Vietnamese salad made with free-range chicken (gà đi bộ) tossed with cabbage, onion, herbs & cilantro in a sweet & tart vinaigrette and topped with CRUSHED PEANUTS. Served with chil

Vui lòng hỏi về thực phẩm bổ sung có sẵn cho khay tiệc - Please ask about additional food items available for party trays

Per pound

Per pound

Fried Vietnamese eggrolls made with shrimp & pork. Sold a la carte for trays - 15 minimum.

Your choice of shrimp & pork (tôm thịt), grilled pork (thịt nướng), summer rolls (bò bía), tofu (chay) or shredded pork skin (bì cuốn). Comes with peanut sauce or fish sauce.

Seasoned fried chicken wings drizzled in a sweet, tangy fish sauce glaze

Thin white rice noodles stir-fried with your choice of protein (beef, chicken, shrimp, squid or combination) with broccoli, carrots, white cabbage & onions in a brown sauce

Egg Noodles stir-fried with your choice of protein (beef, chicken, shrimp, squid or combination) with broccoli, carrots, white cabbage & onions in a brown sauce

Traditional Vietnamese salad made with shrimp & white meat pork, tossed with lotus stem, white beetroot, cucumber, carrots, celery, onion & herbs in a sweet & tart vinaigrette and topped with CRUSHED PEANUTS. Served with chili ginger fish s

Wok-fried rice with egg, peas & carrots (except for the salty fish fried rice), onions and your choice of protein (chicken, shrimp, Chinese sausage or combination). Seafood (shrimp & squid) and salty fish fried rice (+$10 per tray) also ava

Sinewy beef shank (bắp bò) chunks and tendon (gân) chunks slow cooked until tender in a rich tomato-based broth with carrots (cà rốt) & onions (hành tây). Chili salt, lime for dipping.

Vietnamese style yellow curry soup made with free-range chicken (gà đi bộ), taro chunks (khoai môn), lemongrass (sả) & onions. Vermicelli can be substituted with baguette (bánh mì) or white rice (cơm).